Pumpkin spice chai lattes are a delicious and cozy way to enjoy the flavors of fall. While you can certainly order one at a coffee shop, it's easy to make a pumpkin spice chai latte at home with just a few simple ingredients. In this blog post, we'll walk you through the steps for making a homemade pumpkin spice chai latte, as well as some tips for perfecting your brew.

⏲️ 5 minutes, 65 calories, Yields: 1 latte

What You'll Need

• 4 TBSP of TUTURU Pumpkin Chai Spice Coffee
• 5 oz hot water (yields ~3.5 oz of strongly brewed coffee)
• 1 TBSP pumpkin puree
• 1.5 tsp maple syrup (adjust to your liking)
• 3/4 cup unsweetened oat milk (or milk of your choice)

Steps

1. Brew 4 TBSP of TUTURU Pumpkin Spice Chai Coffee with 5 oz of hot water. This should yield about 3 oz of brewed coffee

2. Add 1 TBSP of pumpkin puree and 1.5 tsp of maple syrup to brewed coffee, stir to dissolve. Pumpkin puree is optional. Still a delicious latte if you don't have any on hand.

3. Heat 3/4 cup of unsweetened oat milk in the microwave for 40 seconds. Froth heated milk and add to brewed coffee.

4. Top your delicious pumpkin chai latte with cinnamon and enjoy :)

Tips

• If you want a stronger chai taste, try adding 1 more TBSP of TUTURU Pumpkin Chai Spice Coffee or slightly less milk.
• If you prefer a sweeter latte, feel free to add more maple sugar to taste.

We hope these steps help you create a delicious and cozy pumpkin spice chai latte at home. Enjoy!